Saturation of Barley Chromosomes with Transposons to Target Malting Quality Traits
Department of Plant Science, McGill University, Sainte-Anne-de-Bellevue, Quebec
Jaswinder Singh*, Michael Edney

Characterization and quantification of arabinoxylans in Canadian malting barley
GRL – Canadian Grain Commission (CGC), Winnipeg, Manitoba
Marta Izydorczyk*

Improvement of malting barley quality characteristics through production of more homogeneous seed that results in better endosperm modification
Agriculture and Agri-Food Canada (AAFC), Lacombe, Alberta
J.T. O’Donovan*, M. Edney, P. Juskiw

Characterizing barley lines with increased A-type starch granules
Department of Plant Science and the Crop Development Center (CDC), University of Saskatchewan, Saskatoon, Saskatchewan
Ravindra N. Chibbar*, Monica Baga, Brian Rossnagel