Role of Novel Starch Branching Enzymes in the Biosynthesis of Barley A-type Starch Granules
National Research Council Canada, Plant Biotechnology Institute
R. Chibbar, M. Baga

Development of MALDI-TOF MS Techniques for Identification and Partial Characterization of Barley Proteins and Peptides During Various Stages of the malting and brewing process
Canadian Grain Commission, Grain Research Laboratory
M. Izydorczyk, K. Preston, W. Ens M. Edney, J. Mellish

Characterization of Hordeins in Canadian Malting Barley Cultivars and their Role in Brewing Quality
University of Saskatchewan, Crop Development Centre
E. Lefol, B. Harvey, M. Edney, B. Rossnagel

Bioinfomatic Catalogue of Genes Affecting the Quality of Malting Barley
McGill University, Department of Plant Science
D. Mather, N. Tinker