Molecular and biochemical characterization of genetic determinants of starch granule size in barley.
Department of Plant Sciences, University of Saskatchewan
* *Dr. Ravi Chibbar, Dr. Monica Båga
Development of MALDI-TOF techniques for identification and partial characterization of barley proteins and peptides during various stages of the malting and brewing process.
GRL – Canadian Grain Commission/University of Manitoba
*Dr. Marta Izydorczyk, Dr. K. Preston, Dr. W. Ens, Dr. J. Mellish, Dr. M. Edney
Characterization of hordeins in Canadian malting barley cultivars, and their role in brewing quality.
Department of Plant Sciences, University of Saskatchewan
*Dr. Éric Lefol, Dr. Bryan Harvey, Dr. Mike Edney, Dr. Brian Rossnagel, Dr. Graham Scoles, Dr. Marta Izydorczyk
Association mapping in barley
Department of Plant Sciences, McGill University, Macdonald Campus
*Dr. Diane Mather, Dr. Nick Tinker
