Effects of water use efficiency traits on nitrogen use efficiency and protein content of barley
Environmental Technologies Business Unit, Alberta Research Council Inc., Vegreville, Alberta
Anthony Anyia*, Joseph Nyachiro, Patricia Juskiw, John Vidmir, Jan Slaski
Effect of reduced phytate content on malting and brewing quality
Agriculture and Agri-Food Canada, Brandon Research Centre, Brandon, Manitoba
William Legge*, Micheal Edney, Brian Rossnagel, Robert McCaig, Patricia Juskiw
Determination of deoxynivalenol (DON) content of barley infected with Fusarium Head Blight (FHB) using portable near infra-red spectral (NIR) analyser
Agriculture and Agri-Food Canada, Brandon Research Centre, Brandon, Manitoba
Mario Therrien*, William Legge, James Tucker, Jennifer Fehr
Validation of molecular markers for scald resistance genes from Seebe and their relationship to malting quality
Field Crop Development Centre, Alberta Agriculture Food and Rural Development , Lacombe, Alberta
Jennifer Zantinge*, Patricia Juskiw, Kequan Xi, Jim Helm
