Effects of water use efficiency traits on nitrogen use efficiency and protein content of barley
Bioresource Technologies Business Unit, Alberta Research Council, Vegreville, Alberta
Anthony Anyia*, Joseph Nyachiro, Patricia Juskiw, John Vidmir, Jan Slaski
Effect of reduced phytate content on malting and brewing quality
Agriculture and Agri-Food Canada, Brandon Research Centre, Brandon, Manitoba
William Legge*, Michael Edney, Brian Rossnagel, Robert McCaig, Patricia Juskiw
Study of induced resistance to Fusarium Head Blight in barley using a detached leaf assay method
Field Crop Development Centre, Alberta Agriculture and Food, Lacombe, Alberta
Patricia Juskiw*, Jennifer Zantinge, Kequan Xi
Identifying single nucleotide polymorphisms in Canadian two-row malting barley associated with higher limit dextrinase activity and lower limit dextrinase inhibitor levels
Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan
Brian Rossnagel*, Aaron Beattie, Tom Zatorski
Mash unit for fermentability determination of Canadian barley
Process Engineering and Applied Science, Dalhousie University, Halifax, Nova Scotia
Alex Speers*, Michael Edney, Brian Rossnagel
