Practical assay methods for predicting germination loss of barley
Agriculture & Agri-Food Canada, Brandon Research Centre, Brandon, Manitoba
* Dr. Wayne Buckley, Dr. Marta Izydorczyk, Dr. Bill Legge

Increasing A-type starch granules in barley to improve malting quality
Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan
* Dr. Ravi Chibbar, Dr. Monica Baga, Dr. Brian Rossnagel

Identification and detailed characterization of foam- and haze-forming barley proteins using the recently developed chromatographic and MALDI-TOF techniques
GRL – Canadian Grain Commission / University of Manitoba, Winnipeg, Manitoba
* Dr. Marta Izydorczyk, Dr. Ken Preston, Dr. W. Ens

Development of novel screening methods for seed dormancy in barley
Field Crop Development Centre, AAFRD, Lacombe, Alberta
* Dr. Jennifer Zantinge, Dr. Joseph Nyachiro, Dr. Jim Helm, Dr. Pat Juskiw, Dr. Don Salmon