21st Triennial Barley Improvement Meeting

21st BMBRI Triennial Barley Improvement Meeting
Best Western Royal Brock Hotel and Conference Center
Guelph Ontario
June 23/24, 2010   (in association with Ontario District MBAA)

Agenda:

Wednesday June 23. Morning Session

8:45 AM Welcome from BMBRI, Ontario MBAA and the University of Guelph
Research Panel Session (Chair: Michael Brophy, BMBRI)
9:00 AM Low phytate barley implications on malting and brewing quality
Michael Edney
9:15 AM Limit dextrinase research and implications
Aaron Beattie
9:30 AM Molecular Markers for disease resistance and sprouting, and malting quality relationships
Jennifer Zantinge
9:45 AM Development of barley with improved nitrogen and water use efficiencies
Anthony Anyia
10:00 AM Discussion
10:30 AM Coffee Break
Breeding Panel Session (Chair: Duane Falk, University of Guelph)
10:45 AM Two-row breeding at AAFC, Brandon
Bill Legge
11:00 AM Whither Six-row barley
Bryan Harvey
11:15 AM Two-row breeding at AAFRD, Lacombe
Patricia Juskiw
11:30 AM Approaches to malting barley breeding at Sapporo
Dr. Takashi Iimure
11:45 AM Discussion
12:15 PM – 1:15 PM    Lunch in Meeting Room

Wednesday June 23. Afternoon Session

1:15 PM to 4:20 PM    Open Meeting with BMBRI Technical Committee (Chair: Walter Fernets, Prairie Malt)

Theme I:  Issues, Challenges and Opportunities

1:15 PM Barley Production and Breeding: Past, Present and Future
Brian Rossnagel
1:45 PM BMBRI’s Current List of Desired Research and Breeding Priorities
Michael Brophy
1:55 PM Needs and Desires of Different Market Segments Panel

    • Craft Brewer and Brew Pubs Needs       (Paul Dickey + BMBRI Members)
    • Larger and Regional Brewer Needs       (BMBRI and Industry members panel)
2:50 PM Discussion
3:00 PM Break
Theme II:  The New Generation of Malting Varieties (Life after AC Metcalfe) 
3:05 PM New Variety Market Development for Malting Barley Export Markets
Doug Munro and Aleksander Egi
3:30 PM New Variety Market Development and Plant-Scale Testing for Domestic and International Malt Markets Panel
(BMBRI and Industry Members)
4:00 PM Pedigree Seed and Malting Quality Relationships
Erin Armstrong
4:10 PM Wrap Up Discussion
4:20 PM Adjournment of BMBRI Technical Committee Open Meeting
Evening:  Food/Beverages and Tours
5:30 PM Bus pick up at Best Western
5:45 PM Borealis Grill
6:45 PM Sleeman Brewery
8:00 PM Local Microbrewery
9:15 PM Woolwich Arms
10:15 PM Bus returns to Best Western hotel

Brewery Tours kindly sponsored by Sleeman Brewery & Local Microbrewers
Evening bus generously sponsored by Gilbertson & Page

Thursday June 24, 2010 – Ontario District MBAA Barley Field Day

8:15 AM Bus pickup at Best Western Royal Brock Hotel
8:30 AM Tour of Traxxside Malt Handling Facility
10:00 AM Bus arrives at Elora Research Station
Morning coffee sponsored by Gilbertson & Page
10:15 AM Opening remarks by Matthew Letki, Canada Malting
10:30 AM Canadian Barley Crop Report
Bruce French, Canada Malting
11:15 AM Tour of Barley Fields and History of Ontario Barley over the past Century
Duane Falk, University of Guelph
12:30 PM BBQ Lunch hosted by Canada Malting
1:45 PM Bus Departs Elora Research Station
2:15 PM Tour of Crebit Seeds
3:00 PM Bus Departs Crebit Seeds
3:30 PM Bus stops at Elora Research Station (if needed)
4:00 PM Bus Arrives at Hotel in Guelph

Bus Sponsored by Canada Malting
Please Bring sun protection (hats, sunscreen etc.) and dress casually

 

Low Phytate Barley implications on malting and brewing quality – Michael Edney

Molecular Markers for disease resistance and sprouting, and malting quality relationship – Jennifer Zantinge

Development of barley with improved nitrogen and water use efficiencies – Anthony Anyia

Two-row breeding at AAFC, Branding – Bill Legge

Whither Six-Row barley – Bryan Harvey

Two-Row breeding at AAFRD, Lacombe – Particia Juskiw

Approaches to malting barley breeding at Sapporo – Takashi Iimure

BMBRI Current List of Desired Research and Breeding Priorites – Michael Brophy

New Variety Market Development for Malting Barley Export Markets – Doug Munro

New Variety Market Development for Malting Barley Export Markets – Aleksander Egi

Pedigree Seed and Malting Quality Relationships – Erin Armstrong